Introduction:

Widely used in the producing of candy, medicine, milk, wine, cake, drink, Honey Line, can, ect, also can used in the big restaurant or dinning room for making soup, cooking food, fricasseeing, making congees. It is the good equipment for enhancing the quality, shorting the working time, changing the working conditions.

1. The inner pot of the kettle is made by Austenitic stainless steel which can heatproof and acidproof. Beautiful appearance, easy to install, operate convenience.

The dissolvers are fitted with agitators and its driving motors and speed reducer.The pre-weighted sugar, glucose and water are fed into the dissolvers for dissolving. jacketed kettle is a kind of cooking and mixing device used in dairy proessing and beverage production.

you can produce tomato paste, puree, milk, and many other products by jacketed cooking kettle.also, you can make soup by our cooking kettles or cooking pan.

Advantage:

1The heat of source is 380V, with electrical bar, thermocouple and conduction oil in the interlayer.

2The highest temperature which controlled by electric cabinet can reach to 150 degrees.

3Big heating surface, high heat efficiency, heating uniformity, short liquid boiling time, heating temperature easy to control.

4This device is a series, mainly composed of body, inlet, drainage, tipping pots and other components.

5The body parts are body outside welded together. Inner body made of 06Cr19Ni10 stainless steel, the outer body made of 06Cr19Ni10 stainless steel. The structure of   full penetration welding is required by GB150-1998.

6The steam portion is made up of universal ball head and a pipe, pressure gauge, safety valve installed in the back of the body.