Introduction of Filbert Paste Making Machine:
The filbert paste making machine is mainly used for making filbert paste,almond butter,peanut butter,sesame tahini,walnut paste,bone paste and so on. This product looks novel, the overall health, environmental protection and energy conservation.
Features of Filbert Paste Making Machine:
1. This product health grade colloid mill, the overall shape of stainless steel, and material contact parts are made of stainless steel.
2. This product design new, easy to use, easy installation and maintenance, small size, high efficiency.
3. This product is wet ultrafine particles grinding, grinding, emulsification, mixing, dispersion, homogenization, stirring and other efficient features.
4. Can be in accordance with the customer processing of different materials, acidity, alkalinity, consistency and other properties of special requirements of custom production.
5. Can replace and better than stone, sand mill, ball mill, milk machine, emulsifier, three roller machine, mower and so on.
Matters Needing Ateention:
Inspect the power supply system. It must be 3-phase alternating current, and with the mill body grounding properly. The rotating direction of motor should correspond to the arrow marked on the mill base(clockwise)
Put through cooling water on to the inlet nozzle 2, but if the speed does not exceed 4000rpm, cooling is unnecessary in general.
Start the motor at a touch and go in order to check if any abnormal noise or vibration exists. If so, stop immediately and repair, then test again.
Clean the mill after processing timely, Cleaning must be carried out in the running condition, and firstly, turn the gap-regulating ring 6 counterclockwise to an angle not less than 90C.
Application of Filbert Paste Maker Machine:
Filbert paste is a new type of equipment for wet milling processing of ultrafine particles, the machine has the advantages of simple operation, stable running, low noise, easy maintenance, corrosion resistance, wide application characteristics, applicable to all types of emulsion homogenization, emulsification, dispersion, mixing, crushing, grinding. Widely used in food (jelly, juice, soy milk dairy products, beverage, peanut, etc.), pharmaceuticals (various types of syrup, nutrition, medicine, pharmacy paste etc.), daily chemical (toothpaste, cosmetics, detergent, shower gel, etc.) (chemical pigments, dyes, paints, lubricants, catalysts, emulsified asphalt and emulsified explosive flotation, etc.), and other industries.