We always search for healthy recipe for our meal and hope that will bring us health and slim, most of time it works, but what I want to emphasize is that, eat what you really want without worry about get fat and other “serious situation” is the most comfortable life.

Ingredients:
3 Tbs Coconut Oil
2 Cups Walnuts
1 Cup Coconut Palm Sugar (turbinado or brown sugar would work too)
½ Cup Water
2 tsp Vanilla Extract
1 ½ Cups Oat Flour (I didn’t have this so I literally just took oats and stuck them in the blender on High for about 1 minute… voila! Oat flour.)
1 tsp Baking Soda
1 tsp Salt
¼ tsp Cinnamon
1.5 Cups Old Fashioned Rolled Oats
1 ½ Cups Chocolate Chips (or Vegan Carob Chips)

Directions:
1. Preheat oven to 350˚F and line 2 cookie sheets with parchment paper.  You can use one (obviously) but two makes it much faster.
Blend walnuts in a food processor until they become a fine meal (about 30 seconds).
Add in coconut oil and blend (scraping the sides occasionally) until the consistency is almond butter-ish (about 2-3 minutes).  Transfer this into a large mixing bowl.
Whisk together coconut palm sugar and water in a small saucepan until it boils.  Pour it into the bowl with the walnut butter, add vanilla and stir until smooth.
In a small-medium separate bowl, whisk oat flour, baking soda, salt and cinnamon together.  Stir this into the walnut/sugar mixture and allow it to cool down for about 10 minutes.
6. Fold in the oats and then whatever chocolate chips you choose.
Shape the dough into 2-inch balls and place them 2 inches apart on the lined cookie sheets.  They need to be flattened…this is the fun part.  I used the bottom of a glass dipped in water.  Just make sure you dip it before each one or it will stick…
Bake 8-10 minutes.  The tops will look dry and slightly brown when they are done.  Let them cool 3 minutes before you move them and then eat them like it’s your job!
Hope this recipe will bring your life more happy and more healthy.