Automatic Coffee Roasting Machine Design
Do you know the cocoa roasting machine design ? there will show you something about that. The cocoa bean roasting machine is mainly used for drying and baking hot products such as peanuts, broad beans, coffee beans, melon seeds, nuts, nuts and other granular materials, using rotary drum, air convection conduction, infrared radiation principle. Through the heat generated by the electric heating tube, the material is dried by infrared radiation and hot air convection, and the material is pure. For the design of cocoa bean roasting machine,during the heating process, the roller is continuously rotating to heat the material evenly, because it is not directly heated the drum, so there will be no spot and paste phenomenon, which has the advantages of energy saving, safety, easy to operate and so on. The type nut roasting machine is your best choice for your cocoa roasting business.
Automatic temperature control, 0-300 degrees can be free to adjust, with a manual clutch, to prevent the sudden blackout of the material in the cage can be manually put out in hand, so as not to cause waste.
The contact parts of the equipment and material are stainless steel, including upper and lower hopper, rotating cage, material tray, stainless steel plate and carbon steel.Each cage can be fed 100kg every time, and the baking time is about 40-45 minutes.
The cocoa bean roasting machine design:
1: turn the cage: the internal rotating cage of our company is made of stainless steel plate punching, the front ring is made of 4mm thick stainless steel plate, and the stainless steel punching plate is stronger and wear-resistant than the stainless steel screen, and the service life is 5 times longer.
2: exclusive manual clutch design, the company's manual clutch exclusive design, all parts after wire cutting precision machining. When the power is suddenly cut off, the motor can be separated from the power and manually rotate the cage, so that all the materials in the cage can be released, so as not to cause waste.
About the cocoa bean roasting machine, any problem you can contact us freely, no matter the roasting machine design or quotation price. Email: wendy@machinehall.com .
Automatic temperature control, 0-300 degrees can be free to adjust, with a manual clutch, to prevent the sudden blackout of the material in the cage can be manually put out in hand, so as not to cause waste.
The contact parts of the equipment and material are stainless steel, including upper and lower hopper, rotating cage, material tray, stainless steel plate and carbon steel.Each cage can be fed 100kg every time, and the baking time is about 40-45 minutes.
The cocoa bean roasting machine design:
1: turn the cage: the internal rotating cage of our company is made of stainless steel plate punching, the front ring is made of 4mm thick stainless steel plate, and the stainless steel punching plate is stronger and wear-resistant than the stainless steel screen, and the service life is 5 times longer.
2: exclusive manual clutch design, the company's manual clutch exclusive design, all parts after wire cutting precision machining. When the power is suddenly cut off, the motor can be separated from the power and manually rotate the cage, so that all the materials in the cage can be released, so as not to cause waste.
About the cocoa bean roasting machine, any problem you can contact us freely, no matter the roasting machine design or quotation price. Email: wendy@machinehall.com .