How To Remove The Urad Dal Skin Easily?

Decription of Urad Dal:

Urad dal originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan. The Coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. The Guntur District ranks first in Andhra Pradesh for the production of black gram. Black gram has also been introduced to other tropical areas such as the Caribbean, Fiji, Mauritius, and Africa mainly by Indian immigrants.

 

It is an erect, suberect or trailing, densely hairy, annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to six cm long. The plant grows 30–100 cm with large hairy leaves and 4–6 cm seed pods. While the urad bean was, along with the mung bean, originally placed in Phaseolus, it has since been transferred to Vigna.

Do you know how to remove the urad dal skin easily? You can consider our professional urad dal skin peeling machine,the machine is suitable for bean, soybean, mung bean, pea type diameter less than 25 mm of beans dry peeling. According to the size of the bean varieties, the machine can adjust the gap reasonably and prolong the service life of the disc, and the peeling effect is good. At the same time, the use of wind-selective combination to separate the beans and benevolence doupi, not only reduce the crushing rate, improve the quality of finished products, improve the working environment, is the best choice of beans peeling.

 

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